Living in a tropical country, Filipinos have learned to enjoy the summer heat and stay cool even as temperatures rise to impossible degrees. We have learned to stay calm, enjoy the vacation and refresh in every way possible.
Reinvigorate your senses in the midst of the intense summer heat with the Starbucks Frappuccino® Blended Beverages available only from April 19 to June 6. You can now experience fun-filled discoveries with two limited summer flavors guaranteed to leave you feeling rejuvenated.
The new and returning summer blended beverages – Roasted Marshmallow S’mores and Summer Berry Panna Cotta – both let you celebrate the sweetness of summer. Inspired by the distinct taste of roasted marshmallows with chocolate sandwiched between graham crackers, the Roasted Marshmallow S’mores Frappuccino® Blended Beverage evokes happy memories of summer outings at the beach with family and friends.
The returning summer favorite, Summer Berry Panna Cotta Frappuccino® Blended Beverage, combines Panna Cotta with different types of berries to create a beautifully layered Frappuccino® Blended Beverage and topped with whipped cream and a tart berry drizzle. After enjoying these summer beverages, you can join the Starbucks Frappuccino® & Friends Photo Contest by uploading your photos to the Starbucks Philippines Frappuccino® website (http://www.starbucksfrappuccino.ph) from April 19 to 30, 2016 for a chance to win a pre-loaded Starbucks Frappuccino® Card.
Great food that goes well with your drinks
CHICKEN CAESAR WRAP
A tortilla filled with chicken breast fillet and bacon drizzled Caesar dressing.
JALAPEÑO CHEESE PUFF
A buttery and flaky crust with creamy jalapeño cheese filling.
CHICKEN FAJITA ON MULTI-GRAIN BREAD
Grilled chicken breast fillet, bell peppers, onions and avocado spread layered on soft and sweet multi-grain bread.
Some More treats for the Sweet Tooth
STRAWBERRY CREAM CAKE
A light and moist sponge cake layered with creamy strawberry cream with chopped dried strawberries, crunchy vanilla meringue layer then smothered with vanilla cream frosting with strawberry bits.
MANGO COCONUT LOAF
A dense and moist creamy loaf cake with chopped mangoes and dried coconuts.
CHOCOLATE SUGAR COOKIE
Chocolate flavored buttery cookie decorated with a sailboat sugar icing.
Starbucks Card Collector Alert
SUMMER BEACH CARD
This Starbucks Card represents a time for fun at the beach, wearing flip-flops, and breaking out the shorts and tank tops.
Available for an initial consumable load amount of ₱300.
Purchase limit of two (2) activated Summer Beach Cards per customer per day
WAVE MINI CARD
Catch and pocket the perfect wave this summer with the Wave Mini Card.
Available for an initial consumable load amount of ₱500.
Purchase limit of two (2) activated Wave Mini Cards per customer per day
Good things come in small packages. Now you can take your favorite Frappuccino® Blended Beverage anywhere with this fun-sized companion.
(This is a barcoded Starbucks Card)
Available for an initial consumable load amount of ₱1,000.
Purchase limit of two (2) activated Frappuccino® Cards per customer per day
Meanwhile, brewed coffee lovers can also celebrate the spirit of adventure with a cup of perfectly brewed coffee in store or at home. With the refreshing citrusy flavor of Starbucks Kati Kati Blend™ and Starbucks VIA® Sweetened Iced Coffee, Starbucks Reserve® El Salvador Montecarlo Estate and Starbucks Reserve® Burundi Murambi, your brewed coffee – iced or hot – will surely keep you energized this summer.
To further provide a cool little haven from the scorching heat, Starbucks Philippines will also have a series of Meet Me at Starbucks for a Summer Frappuccino® Party from April 26 to May 31 where you can enjoy live summer music, a One For You, One To Share (Buy One, Get One) promo on the Roasted Marshmallow S ‘mores Frappuccino® blended beverage, 10% off on summer mugs and tumblers and other exciting treats. Check out the Starbucks Philippines’ Facebook page (https://www.facebook.com/StarbucksPhilippines/) for more details.
The Author believes that every single day is a Learning Experience.